We had a great Zoom call with Richard and Grace.
We had a pretty traditional Christmas dinner and think we will use the leftovers for the next two days. No cooking...just warming up sounds really good.
Jim does the mashing of potatoes and turnip. He also peeled the potatoes.
This Butterball roll of white and dark is pretty good and the drippings are great and make the gravy (packaged) quite wonderful.
And finished with a bit of the port they gave us...great stuff. It's wonderful that B.C. can produce such great products.
