We began at Donna's and she always has some wonderful appy (quesadilla this time) and strawberry and rhubarb pie with ice cream and watermelon for dessert. Thanks so much, Donna.
Then we walked to the restaurant since it's just a few blocks. It was a beautiful evening. We shared lots of stories about our recent and distant travels in Europe....lots of fun!
My lamb...a big Greek salad with loads of feta come with it as well.
Jim's meal. The chicken is in front and the spaghetti with meat sauce is behind. There is so much wonderful meat sauce on the spaghetti you can't even see the spaghetti. Jim is always in heaven at Minerva's.
