And then to The Supreme Dragon for lunch. Jack, the owner, opening our wine here, always goes to Hong Kong to visit his mother usually in May. This year he waited until September hoping the troubles would be over. We all hope things won't end badly. He feels that if China was going to make a move they would have done it much sooner. Let's hope he's right.
He always keeps a reasonable red wine for us.
A Shiraz from Eastern Australia.
And we always get the same things...
Hot and sour soup to start...well, not as good as Grace's but very good all the same.
I get the roasted duck...
Jim gets the pepper beef (and a lot of my duck)....
