I got this recipe in the Desert Sun when we were in PS.  They sounded wonderful. A bit more fiddling about that I would like and I'm glad I noticed they had to be refrigerated for several hours. I'm planning on taking them to my Brock House Bookclub. In December they pick the next year's books and have treats.

And then I'll take them to the Jane Austen meeting Saturday.

Just tasted some and they're good!