We wanted to go to 849 but crazy busy and couldn't get parked in Uptown so ended up at Zin across from Lulu's as there was a nice table outside in the sunshine. Lulu's was packed of course. We hadn't been to Zin for a while and really enjoyed their two course prix fixe. I had the mushroom truffle oil soup and Jim had the soup of the day which was cauliflower and potato. Both excellent. Then we both had the Chilean Sea bass which was fabulous. Lovely.
Prepared with a fruit salsa and some of the crispy skin left on with rice and spinach...yum.