Division of duties

 I made peanut butter cookies yesterday. It's been a while since I've done baking. Well, something about the cooler weather. I made chile recently and no doubt Autumn soup will soon be on the agenda. 

Jim always cooks the steak perfectly and we usually stick to Safeway's Sterling Strip Loin. I sometimes get a T-Bone if there isn't a lot of fat. The bone does add a nice flavour. And we're very pleased with this frypan that is called "Blue Diamond". It is a really high quality ceramic coating. What you need when you are cooking a steak at a high temp. We use a 9" one for the steak and I just ordered a 12" one from Amazon.