We went to Lulu's yesterday and had their 3 course menu starting with vichyssoise, then I had the pork chop in a glazed maple with apple sauce and Jim had the steak. We both had tiramisu for dessert. Excellent and great people watching. Packed as usual and it deserves to be...just a wonderful experience always. I used to make vichyssoise quite a bit and it really is quite easy. Perhaps I'll give it a try soon.
My pork chop.
Jim's steak.
Our view as the sun was going down.
