Dinner at Minerva's with Donna

We always so enjoy our meals there and lots of reminiscing...seems to be the week for that!  We do have such fun together.

I had my usual lamb souvlaki and have leftovers for lunch.

Donna tried the special of the night...fresh halibut in a lemon caper sauce. It looked wonderful and Donna really enjoyed it.

And Jim, of course, never varies from his chicken parmagian.