It was great to get back to Hotel Grand Pacific with Elaine and we had a super swim and lunch and caught up with all the news of our favourite servers, Tina and Donna.
Then a wonderful dinner at Fern and John's with Don and Carole. Fern is a cook extraordinaire and dinner was an extravaganza as usual. Especially enjoyed the French lemon tarte and apparently simple to make (I won't be making the homemade pastry...). The only photos that turned out were the pie and of the chef!
