"In Chile, they're tradionally combined with a bit of mayonnaise, chopped onion and cilantro served over lettuce for a salad."
This is what is pictured here but we were a little disappointed since the flavour wasn't great. I guess we're too used to wonderful hand peeled shrimp and fresh crab at home. The texture was not bad. I think I'll use the rest with a steak...doing the recipe but heating them up in melted butter and serving them warm.
