We had amazing coffee in Italy and it would be great if they could grow their own beans. I'm writing this the day before posting drinking my very ordinary Folger's coffee. We just can't seem to enjoy fancy coffee in the morning.
MONOCLE FILMS / SICILY
Sicily’s tropical produce
"Climate change is prompting fruit farmers to diversify and coffee roasters to start considering areas beyond the so-called bean belt to source their raw material. In Sicily, Morettino, a forward-looking family-run roastery, has already started growing coffee plants in Palermo, creating an espresso that is truly made in Italy. To discover more surprising business opportunities, subscribe to Monocle magazine today."
