I enjoyed making my own recipe for soup from what I had around so did it again yesterday.
The Kafir lime leaves were bought for a chicken recipe that I didn't think turned out that well so trying to use them up. And I haven't used curry powder for a while.
It was quite tasty if a little on the thin side. Another potato and less water next time. I'm curious to try it cold tomorrow although since I've come down with a cold, perhaps hot is best.
