Gambas Provencale

We're having a super time with the Curlings...more converts to France and this very special village and way of life. They finally saw Bandol, ate some magnificent Gambas with the rose de Bandol...things they've been hearing about for years...no disappointments! After 10 straight days of warm sun the weather turned rather poor just as our guests arrived but things are brightening up and we hope we'll get a fabulous day to go to Cassis on Thursday. Today we're heading to Le Lavandou for lunch and taking the train to Marseilles tomorrow to visit this famous Maison du Pastis and have a bouillbaise in the Vieux Port. Then off to Paris and Brussels for a week this Saturday...we're all really looking forward to that.