Good food on an airline

Just might encourage me to take to the skies.

"Picture it: a full, warm breakfast on morning flights, palette-stimulating wraps and hearty sandwiches to fuel you through the day, and chef-curated mains that will take your tastebuds on a culinary adventure around the world. A delectable new culinary program from Air Canada is thoughtfully crafted to proudly champion Canadian brands, entrepreneurs, chefs and local ingredients. It spotlights Air Canada’s long-standing culinary partners Chef David Hawksworth, Chef Vikram Vij and Chef Jérôme Ferrer, showcasing flavours, textures and fresh, quality ingredients that sing at cruising altitude, complemented by wine selections from Air Canada sommelier Véronique Rivest. The result? More than 100 new seasonal, rotating recipes with bigger, bolder flavours, a new range of craveable snacks and new irresistible beverages for everyone."