We split a cinnamon bun today for breakfast along with our usual cereal and fruit. I picked one up at Cobb's yesterday while shopping. Well, not bad but nothing like the famous "sticky buns" at UBC that the old "armpit cafeteria" sold. I see they're still going strong...introduced in 1954, but they have made them smaller and apparently charge less.
http://old.ubyssey.ca/news/cinnamon-bun-trimming-sticky-business-but-it-saves-dough/