We had lovely appies to start and especially some salmon jerky from Finest at Sea that is only rarely available....wow! We're definitely going to try to get our hands on some of that. Then, the main course was especially for me (since Jim got treated with pasta last time) halibut, white and green asparagus with chanterelle mushrooms, and creamy mashed potatoes. Yum!
Dessert was Elaine's wonderful baking and some very special rum balls.
Thanks so much, guys! It was a very memorable evening and your place was so cosy.
Don gave Elaine this carafe last year for Christmas. It's very tall and holds two bottles. Last night it was filled with some wonderful Alderley Merlot. When the wine is gone the two faces appear....very cool!
