We had a super untraditional Easter dinner at Don and Elaine's yesterday. Don's candied salmon, then wonderful crab cakes, and a delicious shrimp and prawn casserole...yum! We began with Pastis de Nice which Elaine brought back from her Rhone River Cruise. The monks of Nice make it and we all enjoy pastis and all the memories of France (and especially our wonderful little village of Carqueiranne) it brings back for all of us. Elaine used the tablecloth she bought in Carqueiranne...the provence colours are perfect for Easter.
Thanks, Guys!
