We had another great lunch at Pomme Frites Saturday. This time we split a Salade Nicoise...fabulous with seared rare ahi tuna, great anchovies and capers...wow. Then split a steak-frites...also great. \
We had seen this amazing street juggler when we were at Las Casuelas and he was also in view at Pomme Frites so Jim had this idea he would ask him to let him juggle and get some tips. He was very willing and Jim got some good ideas...go slower, get into the rhythm. Jim has got some experience juggling as Richard introduced it to him as a stress reliever. Richard learned it when he was working in the Silicon Valley doing incredibly long days.
Jim getting a juggling lesson.
The pro showing him how it's done.
