More world famous food....

We shared the fabulous tourtiere and homemade tomato chutney that Fern gives us every year with Don and Elaine last night. Don made his wonderful Caesar salad and they had given us (among many delicious goodies) this lemon curd and tartlettes for Christmas so I made some up. Most of you know how I love lemon tarts and this special lemon curd was bought at the Fairfield market. So easy to make as you bake the tarts, cool, then fill. Of course the pastry couldn't match Fern's on the tourtiere...only my Grandmother Fleming could make pastry like that!


Jim's eyes are closed in divine anticipation of the Caesar.