I made steak and lobster for Jim yesterday and Richard took us out to The Sylvia for lunch today for Father's Day. Richard is still recovering from his amazing travel adventure and had quite the stories to tell. We're very proud of him and how he handled some really tough situations. Good on you kid! And the really good thing is that the company is now committed to more online training and less travel. I took some good photos on Jim's phone but can't get them off. I'll have to figure something out with this photo thing.
Thanks, Richard. It was a great seeing you.
