We always enjoy our lunches overlooking Coal Harbour and the mountains on the North Shore. I had the halibut fish and chips. Halibut is in season and it costs a bomb but they are very generous with the halibut...I couldn't buy the amount they use for this meal any cheaper. Jim had a new rather wonderful chorizo and seafood penne. And we got introduced to Bridge Pale Ale made on the North Shore. A little more complex than Red Truck. And they were filming a movie on the seawall so that was rather fun.
