Susan and Chris treated us to dinner last night and it was a fabulous evening. Most of us had the French onion soup which was amazing….I had duck a l'orange, Jim and Susan had steaks, and Chris had Coq au Vin. Everything was excellent and washed down with rosé de Bandol and a Bandol red to die for. Perfect since we've all been in Bandol!
And the "frites" are like you get in France….heaven.
Merci beaucoup, Chris and Susan!
Photos I took of us all turned out lousy…blame it on the lighting. So a couple of photos of food.