Sunday Don and Elaine came over and we Bar-b-qed the great Oyama saucage I had bought at Granville Island. They brought over a fabulous French bordeaux which went perfectly.
Don doing a wonderful job a chef.
Jim doing his usual job of helping.
Savouring everything.
Oscar in heaven.
Then yesterday Chris arrived back from his fishing trip with the biggest load of fish ever. We had two vacuum packers thank goodness and Jim and I helped so it got done pretty quickly. No photos since we were all too busy doing the fish then getting dinner ready...a tradition to eat some of the windfall. We started pigging out on the fresh crab then salmon, corn on the cob and Susan's wonderful salads. Monique joined us and was in heaven. Great wine too!