Monday, February 17, 2014

Wonderful dinner at Pommes Frites

Susan and Chris treated us to dinner last night and it was a fabulous evening.   Most of us had the French onion soup which was amazing….I had duck a l'orange,  Jim and Susan had steaks, and Chris had Coq au Vin.  Everything was excellent and washed down with rosé de Bandol and a Bandol red to die for.  Perfect since we've all been in Bandol!

And the "frites" are like you get in France….heaven.

Merci beaucoup,  Chris and Susan!

Photos I took of us all turned out lousy…blame it on the lighting.  So a couple of photos of food.