Have a great meal and a super time last night at Lulu's. It really is an excellent restaurant and great value. We all had the three course feast. We sat inside this time and enjoyed the decor. They can seat 500 people and are always very busy. We've all been very impressed with the service and the food. They certainly deserve their success although it's always a little sad to see some adjoining restaurants almost empty.
3 COURSE MENU - Available after 11 am Everyday $19.99 per person plus tax
Early Bird Special 3pm – 5pm Everyday $15.99 per person plus tax* Please add $5 for Filet Mignon Please no splits or substitutions. No other discounts or coupons apply with this menu.$19.99 price is for parties with less 10 people. For groups of 10 or more please visit our events section
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Appetizer (Please Choose One Item)
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Mixed Field Greens Salad
salad with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette
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Caesar Salad (Marvin)
whole leaf Romaine hearts with baked Parmesan crisp
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Minestrone
classic vegetable medley
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Wild Mushroom Soup (Erna and I had this)
with a touch of white truffle olive oil and chopped chives
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Vichyssoise Soup (seasonal)(Jim)
potato and leek soup served deliciously cold
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Entrée (Please Choose One Item)
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Lobster Ravioli
ravioli stuffed with Lobster meat, with a light tomato basil lobster cream sauce
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Lasagna Bolognese (Arturo Style)
topped with kielbasa sausage
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Chicken Piccata
chicken breast sautéed with lemon caper sauce, served with Yukon Gold mashed potatoes and vegetable medley
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Linguine with Shrimp (Erna)
served in a light marinara sauce
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Sautéed Fresh Tilapia (Jim and I)
served with tropical mango salsa, rice pilaf and vegetable medley
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Dover Sole
sauteed filets of California dover sole with lemon caper butter sauce, rice pilaf and fresh seasonal vegetables
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Meatloaf a la Lulu
Chef Arturo's red glazed angus beef meatloaf topped with your choice of a tangy tomato sauce or savory mushroom sauce, with yukon gold masked potatoes and fresh seasonal vegetables
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Filet Mignon *
8 oz. grilled filet mignon, served with peppercorn sauce, Yukon Gold mashed potatoes and vegetable medley
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Grilled Pork Chop (Marvin)
topped with maple syrup and baked apple glaze, served with yukon gold mashed potatoes and fresh seasonal vegetables
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Farfalle Primavera
bowtie pasta served with extra virgin olive oil, garlic and vegetable medley
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Eggplant Parmigiana
layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce
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4 Cheese Baked Ziti
baked pasta dish with four cheeses: provolone, mozzarella, Swiss and Parmesan with Bolognese or marinara sauce
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Caesar Salad
with grilled chicken breast chopped Romaine hearts and imported Parmesan
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Dessert (Please Choose One Item)
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Tiramisu
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Vanilla or Cappuccino Ice Cream (Erna, Marvin, Jim)
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Flourless Triple Chocolate Cake (Me…Jim and I shared it and the ice cream)
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Freshly Cut Seasonal Fruit
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