Sunday, March 13, 2016

Super dinner at Wangs tonight

We had a panko encrusted perch with a wonderful hot and sour sauce and Wang's Treasure....beef,  chicken,  scallops,  and every veggie imaginable....yum!

Jim wasn't overly thrilled with his Buddha bottle beer....very light and somewhat tasteless.  We'll know to give that a pass....cool bottle, though.




We took home half of the "treasure" and they threw in extra rice to take away....nice touch.