And then Elaine and I had their "fish and chips" which consists of a piece of tilapia to die for…always grilled to perfection and "frites" that are very authentic "French" style. I've never had as good anywhere in North America and not always in France. All washed down with a nice bottle of Cote du Rhone. Jim's "steak frites" was excellent as well. Too busy eating and enjoying to remember photos so got this on the Internet.
