In those days about the only North American news we could get while travelling was picking up the International Herald Tribune from time to time. And the only news out of Canada that summer was a leap frog contest on Vancouver Island somewhere. I remember being struck by how unimportant Canada seemed to be in the world.
We had been very disappointed in 1969 with the NDP not being able to wrest power from the iron grip of the Socreds and I remember commenting to Jim that I would bet my year's salary that we'd be having more years with the likes of Wacky Bennett and Flying Phil. Jim's parents (fervent NDP'ers) picked us up from the airport in Vancouver and were very excited and hopeful about the NDP winning and whisked us off to vote. We had moved to Victoria in 1971 but were still on the voter's list in Vancouver.
As tired and jet lagged as we were it was an amazing night to watch the election results with Jim's parents and see the NDP become our government.
The place is beautiful and the Spanish guitarist rounded out the Mediterranean ambiance. We had no reservation, but the cheerful staff found us a cozy table for three, in no time.
We decided to start with a pitcher of Sangria and a Spanish Cured Meat Plate. The Sangria was perfect, not too sweet and with the right amount of fruit bobbing around in the juice. The meat plate was a winner! The Serrano Ham, Queso Cabrelas, Orange-Cilantro Honey and Mostarda, just sang together. The olives that they brought to the table made those first bites, even that much better...so we order several more rounds of them as well.
We decided to share our main course between the three of us, which made for a nice light meal. We loved the crispy Romaine Salad with it's garlicy croutons, Grana Padano shavings and tasty dressing. We also ordered the roasted brussel sprouts, with cippolini onions & pancetta. I hate to say it but we sort of fought over every crispy morsel on this plate.
But the real star of the show was Catalan Paella for two (in our case three). I have been to Spain and have had wonderful Paella, and this was the real deal. The Valencian rice was creamy and perfectly done. Each piece of chicken, chorizo,fish & shellfish was expertly cooked, nothing was overdone. The seasoning was spot-on!
My table mates finished the meal with a passion fruit sorbet and I opted for a glass of Sherry. Ahhh, perfecto!
I can't wait to go back to Catalan again and try some of their other, no doubt delicious offerings!