A new restaurant for us...Bonta

We have been meaning to go there and some  folks in the bookclub had gone recently and felt it was very good.  The owners have a German background and lived in Argentina so there is quite a variety of food.  They seem very nice and welcoming.  We enjoyed it very much and will be back to try the German specialties since we don't get much of that.

Jim's chicken parmigiana which was on a par with Minerva's in Vancouver except he loves the spaghetti they serve at Minerva's...penne doesn't quite do it for him.

My sole caprese which was absolutely amazing.

http://www.bontarestaurant.com