Friday, November 11, 2016

Our last night in Vancouver for a while...

It seemed fitting to walk down to our "local" and have dinner.  Maureen has been raving about the herb encrusted salmon (instructions to cook medium rare...was perfect...fish is so tricky)  Jim had the steak-frites with peppercorn sauce and aioli...excellent.  We shared so had surf and turf.


 The salmon...


The steak...