Tuesday, December 24, 2013

Good Eats!

We began with breakfast from the land today.  Richard brought some bacon that friends in the Sacramento area made from their pigs from their hobby farm and fresh orange juice from our tree.  Bacon and juice wonderfully delicious.



Then,  after our morning swim,  off to The Elephant Bar for lunch for more yummy treats.



Then home to Richard's special jalapeño Margaritas.