Sunday, April 24, 2011

Lunch at Chou Chou Charcuterie




Heather and I went for lunch at Chou Chou yesterday. We sat outside and it felt like a little bit of Europe. I was very impressed by the pate I had and also the tastes of the tourtiere and soup that Heather had. They had some very interesting looking in store made sausage like a lamb merquez...might rival Oyama, Don. And their duck confit looked excellent as well.